Peanut Butter Caramel Crunch Choc Top




Serving for : 1

Preparation Time : 3 Minutes

Cooking Time : 10 Minutes

Total Time : 13 Minutes


  • 1 YoPRO Salted Caramel yoghurt pot as a base (160g)

  • 1 tsp Natvia Salted Caramel Sauce

  • 1 tsp peanut butter

  • 20g Natvia Dark Baking Chocolate

  • + roasted peanuts on top (optional)

Nutritional Facts (per serving)

Nutritional information
Energy1090 kJ (260 Cal)
Fat (Total)14.3g
Fat (Saturated)7.8g

  1. Method

    1. Grab 1 x YoPRO Salted Caramel pot (or flavour of choice)

    2. Melt Natvia dark baking chocolate in microwave for 1 minute

    3. Layer salted caramel sauce on YoPRO pot

    4. Layer peanut butter on caramel sauce

    5. Pour melted chocolate on top and smooth out with a spoon - add roasted peanuts to choc top

    6. Freeze for 10 minutes

    7. Enjoy

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  • YoPRO Salted Caramel Yoghurt 160g