Tiramisu Choc Top




Serving for : 1

Preparation Time : 3 Minutes

Cooking Time : 10 Minutes

Total Time : 13 Minutes


  • 1 YoPRO Salted Caramel yoghurt pot as a base (160g)

  • 1 sachet Before You Speak Coffee

  • 1/4 cup quick oats

  • 20g Natvia Dark Baking Chocolate

Nutritional Facts (per serving)

Nutritional information
Energy1059 kJ (253 Cal)
Fat (Total)8.7g
Fat (Saturated)6.5g

  1. Method

    1. Grab 1 x YoPRO Salted Caramel pot (or flavour of choice)

    2. Melt Natvia dark baking chocolate in microwave for 1 minute

    3. Dissolve coffee with 20ml boiling water

    4. Mix quick oats into coffee mix and add 2 tbsp of YoPRO yoghurt from pot

    5. Layer quick oats mixture on top of the remaining yoghurt

    6. Pour melted chocolate on top and smooth out with a spoon

    7. Enjoy

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  • YoPRO Salted Caramel Yoghurt 160g